Wednesday, September 29, 2010

Country-Style Cole Slaw

From the kitchen of: Debi McAfee

Description:
One of the basics!

Ingredients:
1/2 cup mayonnaise
2 tablespoon sugar
2 tablespoons cider vinegar
3/4 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon celery seed
4 cups shredded cabbafe
3/4 cup shredded carrots
1/2 cup diced green peppers
2 tablespoons sliced green onions


Directions:
In medium bowl, stir together the first 6 ingredients.   Add remaining ingredients and toss to coat well.   Cover and chill at least 2 hours.

Number Of Servings:about 4 cups

Preparation Time:30 min

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