Stuffed Shells-Main Dish

From the kitchen of Debi McAfee

Description:
A delicious change for a main meat dish! This was introduced to me by an employee of mine when I worked at the hospital.   She actually made this for a surprise birthday party that the ER threw for me! I treasure this recipe as I do their friendships.

Ingredients:
1 box jumbo shells
wedge Parmesan cheese, grated
wedge Mozzarella cheese, grated
1 lb. cooked ground beef, drained
8 oz. package Ricotta
3 eggs
1 tablespoon oregano
salt & pepper to taste
parsley
pinch of basil
1 jar (32 oz) spaghetti sauce

Directions:
Grate cheeses, add Ricotta. Add all spices.   Mix together eggs, beaten. Add hamburger, cooked and drained.   Cook and cool shells.   Pour thin layer of spaghetti sauce in bottom of 9 X 13 inch pan.   Stuff the shells with beef mixture.   Place stuffed shells in 9 X 13 inch pan.   Top with remaining sauce and cook for 30 minutes at 350. (Cover with tin foil before cooking.)

Number Of Servings:8-10

Preparation Time:50 min