From the kitchen of: Debi McAfee
Description:
I experienced a different way to cook rice while in Brazil as an ambassador of Tennessee. This recipe changed the way I have prepared rice since that time. I hope you like it as much as we do!!
Ingredients:
Rice(white or brown)
1/2 cup onion(chopped fine)
1 garlic clove(fresh)
boiling water
olive oil
Directions:
1.cover the bottom of your iron skillet with just enough olive oil so you can saute your chopped onion and garlic cloves...
2. have your water heating up to a boil
3. after lightly browning your onion and garlic in skillet that was just lightly covered with olive oil...
4. add dry rice to onion and garlic
5. then add boiling water last...
stir to mix....turn down heat to low....cover.....
this is GREAT!!!!!!! Serve with red beans...mixed vegetables, meat...the choice is yours!! "Obrigado"(thank you) for letting me share this recipe!!Tchau!!!
Number Of Servings:
Preparation Time:
No comments:
Post a Comment