From the kitchen of: Debi McAfee
Description:
I've had this recipe for as long as I can remember. I usually take it to church dinners or showers that I am helping with...because it is soooo easy! Looks really nice on a pretty plate cut into small pieces.
Ingredients:
2 sticks of margarine
1 box of brown sugar
3 beaten eggs
2 cups self-rising flour
1 teaspoon vanilla
1/2 cup chopped pecans
Directions:
Preheat oven 350 degrees.
Grease cake pan(I usually use a sheet cake pan)
Beat eggs, melted margarine, sugar...gradually add flour, vanilla, then nuts. Bake 30 minutes at 350 degrees.
optional: sprinkle with confectioners sugar after cutting into pieces
Number Of Servings:I cut regular pieces in half ...therefore getting double servings!
Preparation Time:45minutes total
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